Ingredients:

• Roughly ¾ cup of cooked quinoa (optional: add tamari sauce & combine)
• 100g of cooked salmon
• 1 carrot – peeled and sliced finely into matchsticks
• 10 mint leaves – roughly chopped
• Few stalks of coriander – roughly chopped
• Half an Avocado – sliced
• 3-4 rice paper sheets
• Sauces – tamari

Method:

1. Add warm water to a large bowl & soak one rice paper sheet for 30 seconds at a time.
2. Place wet rice paper sheet onto a plate and start adding your ingredients.
3. Roll up rice paper sheet, folding the ends as to keep the ingredients inside.
4. Serve with tamari if required.