Recipe: Quinoa & Salmon Rice Paper Rolls

Recipe: Quinoa & Salmon Rice Paper Rolls

by Tegan Barton BHSc (Nat) – Naturopathy Student


  • Roughly ¾ cup of cooked quinoa (optional: add tamari sauce & combine)
  • 100g of cooked salmon
  • 1 carrot – peeled and sliced finely into matchsticks
  • 10 mint leaves – roughly chopped
  • Few stalks of coriander – roughly chopped
  • Half an Avocado – sliced
  • 3-4 rice paper sheets
  • Sauces – tamari


  1. Add warm water to a large bowl & soak one rice paper sheet for 30 seconds at a time.
  2. Place wet rice paper sheet onto a plate and start adding your ingredients.
  3. Roll up rice paper sheet, folding the ends as to keep the ingredients inside.
  4. Serve with tamari if required.

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