Ingredients:

• ​​1 peeled and cut corn cob
• 1 red onion
• 2 tablespoon of ground flaxseeds and 6 tablespoons of water (or two eggs)
• ¼ cup of coriander
• Salt and pepper
• ¼ cup of coconut flour
• 1 teaspoon of baking powder
• Salad & Avocado to serve

Method:

1. Cut up corn and save ½ cup of corn for later and place remaining corn in a large bowl.
2. Add egg substitutes equivalent to 2 eggs (flaxseeds and water or whichever you choose), coriander to a big bowl and one small red onion cut into small pieces.
3. Add salt and pepper to taste.
4. Use a stick blender to combine and add coconut flour, baking powder and reserved corn.
5. Combine with a wooden spoon.
6. Add olive oil to a frying pan and add a heaped spoonful into the frying pan.
7. Serve with salad and avocado.