This delicious nut butter slice takes just a few minutes to prepare, and will store well in the fridge for up to 7 days.

Ingredients

• 6 tablespoons nut butter
• 3 tablespoons coconut oil (melted)
• 2 tablespoons rice malt (or maple syrup)
• 2 tablespoons raw cacao
• Pinch of Himalayan salt
• ½ cup of crushed walnuts (to serve)

1.    Place all ingredients (minus the walnuts) in a bowl and mix well

2.    Pour into a cake tin and press on the crushed walnuts

3.    Allow mixture to set for two hours in the fridge and then serve