Natural Chocolate Treats

Natural Chocolate Treats

By Georgina McCormack

With Easter upon us so does the chocolate! These natural chocolate treats are gluten and dairy free and can easily be made vegan! Try a more natural and healthier choice this Easter.

Healthy Chocolate Recipe:

Gluten free, dairy free, vegan (unless using honey)


  • 3/4 cup cacao butter
  • 1 tablespoon coconut oil
  • 1/2 tsp salt
  • 3/4 cup raw cacao powder
  • 1/4 cup carob powder
  • 2 tablespoons of rice malt syrup/ honey OR 2 tsp green leaf stevia powder

*** Optional Toppers: seeds, cacao nibs, sultanas, roasted coconut, goji berries, nuts


On a pot on the stove, melt the cacao butter and add the salt

Once melted, remove from the heat Sift in the cacao powder and carob powder and use a whisk to combine.

Finally, add the sweetener of choice and whisk together.

(BONUS step: to get a smooth consistency give it a quick whizz in the blender) The result should be a liquid to fudge like consistency of chocolate!

To set, pour onto a lined baking tray or silicon muffin/ chocolate mould and place into the freezer to set

***Side note: for optimal freshness I recommend keeping these in the freezer right up until you eat them

*** To make ‘white chocolate’ omit the carob and cacao powders, and add in 1 heaped teaspoon of maca powder

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